Chicken & Rice Casserole

4 - 6 boneless skinless chicken breasts fully cooked & cubed
1 - 16 oz package of frozen broccoli flourettes
1 - 16 oz package Shredded Cheddar Cheese
4 cups prepared white rice
1 cup Salad Dressing
2 - 10 ¾ oz cans cream of mushroom soup
½ stick of butter; melted
1 ½ cups seasoned bread crumbs
Worcestershire Sauce

Combine Salad Dressing with soup then add 3 - 4 shakes of Worcestershire Sauce; set aside. Combine melted butter and seasoned bread crumbs; set aside. In a 9 x 13 deep casserole dish layer enough soup mixture on bottom to cover then 1/3 each of chicken, broccoli, soup mixture, rice & cheese; repeat. Top with buttered bread crumbs and bake at 350º for 45 minutes covered; uncover and bake additional 15 minutes or until bubbly and cheese is melted.

Serves 6 - 8

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