Chicken & Stuffing Bake

1 ¼ cups boiling water
4 TBS butter; melted
4 cups Pepperidge Farms Herb Stuffing
2 cups fully cooked chicken breasts cubed
1 - 10 ¾ oz can cream of celery soup
½ cup milk
1 cup shredded cheddar cheese

Mix water & butter; pour over stuffing. Toss until well coated. Place into 9 x 13 baking dish. Add broccoli & chicken over stuffing. Mix soup, milk & ½ cup cheese; pour over poultry then sprinkle with remaining cheese. Bake at 350º for 30 - 40 minutes.

Serves 6

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