Goulash

1 lb lean ground beef 1 ½ C macaroni pasta
1 qt stewed/diced tomatoes
2 tsp paprika
1 TBS chili powder
½ C chopped onion
1 Clove garlic; minced
6 oz can tomato paste

1. In a large skillet brown ground beef; drain.
2. Add tomatoes, paste, onion, garlic, paprika and chili powder.
3. Add macaroni and stir in enough water to cover macaroni.
4. Simmer until macaroni is tender about 20 - 25 minutes adding water 1 TBS at a time if macaroni is dry.

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