Hamloaf Mix

2 ¼ lb ground ham and ¾ lb ground pork
¼ cup milk
1 ½ cup cracker crumbs (graham crackers are best)
½ tsp dry mustard

SYRUP
¾ cup brown sugar
¼ cup cider vinegar
½ tsp dry mustard
¼ cup water

DIRECTIONS
1. Stir syrup ingredients together in a small saucepan and bring to a boil; cook for 3 minutes stirring constantly.
2. Mix meat, bread crumbs, milk and dry mustard together; for into 1 inch balls.
3. Place in a baking dish and pour syrup over.
4. Bake at 350º for 1 ½ hours; baste occasionally with syrup.
5. Serve warm with syrup on side if desired.

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