Hot Buffalo Wing Dip

3 - 4 boneless skinless chicken breasts fully cooked & chopped in food processor
1 - 8oz pkg cream cheese; softened & cubed
1 lb Velveeta Cheese; cubed
1 lb Mild or Sharp Cheddar Cheese; Shredded
1 cup Hidden Valley Ranch Dressing
2/3 cup Frank's Red Hot

Combine all ingredients in a medium size slow cooker (crock pot). Cook on High 2 - 3 hours; stir after 1 ½ hours. To keep dip hot reduce heat to low or warm setting while serving.

Serve with Tortia Brand Scoops or your favorite corn chips.

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