Italian Sausage and Rigatoni

2 lbs Italian hot sausage
2 - 16 oz pkgs. Rigatoni pasta
2 - 16 oz cans spaghetti sauce
1 - 16 oz package mozzarella cheese

1. Cook Italian sausage in large skillet with enough oil to prevent sticking; slice into ¼ thick pieces.
2. Cook pasta according to package directions while sausage is cooking; drain well.
3. In a large casserole dish mix pasta with sausage and sauce; cover
4. Bake at 375º for 45 minutes; uncover and top with cheese return to oven and bake for 15 additional minutes or until cheese is completely melted.

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