Macaroni Salad

2 cups elbow macaroni, uncooked
1 cup sweet relish
½ cup chopped onion
2 TBS sweet pickle liquid
1 TBS prepared mustard
1 cup diced ham/German bologna
1 cup chopped celery
¼ cup chopped pimentos
½ cup Mayo

DIRECTIONS
1. Cook and drain macaroni, chill.
2. Mix remaining ingredients together and add to chilled macaroni.

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