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Venango Genealogy

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Founded 2003

©2003-2009

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This site last updated

September 28, 2009

 

 

Pizza

Dough:
3 ½ C flour
2 TBS yeast
¼ C oil
1 C warm water
2 TBS honey
½ tsp salt

1. Mix yeast with warm water; let stand 5 minutes
2. In a large bowl combine flour & salt
3. Add to yeast mixture oil and honey
4. Pour liquid mixture into dry mixture; mix well.
5. Turn out onto floured board and knead until smooth and elastic.
6. Place in lightly greased bowl and cover with plastic wrap and warm towel; let rise til double for pan pizza dough or skip rise for regular dough.

Toppings:

1 can pizza sauce
2 tsp poultry seasoning
1 tsp sugar
Pepperoni slices
1 can sliced mushrooms; drained well
Sliced onions
Sliced green peppers
Parmesan cheese
2 - 16 oz bags shredded mozzarella cheese
Ground Cumin
Poultry Seasoning
Italian Seasoning

1. Pat dough into pizza pans or baking sheets
2. Top with ½ sauce on each pizza
3. Sprinkle with Parmesan Cheese
4. Layer each pizza with ½ of one bag of mozzarella, ½ of the pepperoni, mushrooms, onions and green pepper.
5. Top with ½ bag of mozzarella
6. Sprinkle with (parmesan cheese, Ground Cumin, Poultry Seasoning and Italian Seasoning.
7. Bake in a preheated 400º oven for about 15 minutes or until pizza is bubbly and cheese is completely melted.



 

 

 

 

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