Scalloped Corn Bake

1 - 15 oz can creamed corn
1 - 15 ¼ oz can whole kernel corn
1 - 8 oz container sour cream
2 eggs; beaten
½ cup butter; melted
2 TBS white sugar
1 - 8 oz. pkg. corn muffin mix

1. Preheat oven to 350º; grease a 9 x 13 inch baking dish
2. Mix together corn, sour cream, eggs, melted butter and sugar.
3. Mix in muffin mix; pour into prepared baking dish.
4. Bake for 35 to 40 minutes; or until a knife inserted midway into pan comes out clean.

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